I found this page long time ago in the server of the University of Alacant. I thought it was very well done, so I linked it from my homepage. One day the link stopped working. However, I fortunately had saved a copy. This is my English translation: Cocentaina is placed beside the river Serpis, by the
Eastern slope of Mariola Mountains, whose summit is Montcabrer
(1,390 m high). Head of the county of El Comtat, it has a wide township. It is 110 km from
València and 60 from Alacant. It is comunicated with these two cities by the major road
340, by coach (regular daily lines to València, Alacant and the coast). The train
Alcoi-València has a stop in Cocentaina as well. The current population is over 10,000
inhabitants. If Cocentaina is important as a town, the natural places that surround it, well preserved and with a very characteristic ecosystem, aren't less. From Cocentaina, you may walk the Mariola ecological route, a wide and comfortable path that starts from Sant Cristòfol towards the highest summit; it goes past several fresh water springs and areas where you can pick every kind of medicinal and aromatic herbs. You will also meet sereral
"masos" (cottages) that are the delight for nature and mountain lovers. Urbanistically, Cocentaina preserve the traces of the
different cultures that have coexisted and have left deep historical roots here. ART AND TRADITIONS The people of Cocentaina have been able to safeguard art and traditions, and harmoneze them with their present. Architectonically, among the buildings we must highlight the XIV century Castell (castle), a tower that dominates the whole valley, military gothic art recently restored, symbol of Cocentaina; the Palau (palace), whose origins go back to the times of Jaume I and Roger de Llúria, and that takes its definitive shapeat the end of the XV century and the beginning of XVI with the count of Cocentaina. Nowadays, each of the wings and the towers have been
restored, and its magnificent walls are a good example of different cultural manifestations.
In the Palau, we shall highlight the Sala Daurada
(Golden Salon), whose dome contains a mural pictoral set from the XVII century, most
important i the Land of Valencia; the fabulous Sala
d'Ambaixadors (Ambassadors Salon), with the moulded ceiling, lodges the town art
gallery, in which stands out the retable of Santa Bàrbara, in gothic style. In the Palau
enclosure we will also meet Sant Antoni's chapel, gothic as well and with its valuous retable; the tower of the Paraigua (umbrella), with its peculiar
upholding estructure de that makes it unique in our country, the Gothic Salon, where we
currently have the Public Library... As a whole, it's a building that deserves by itself
all the attention of the peolple interested in our history, our art and our culture. The conservation of traditions takes shape in our
festivals. Every year Cocentaina celebrates tree festivities: April the 19th,
dedicated to its paroness, with a great popular participation; the second sunday of August,
the Moors and Christians Festival, dedicate to the patron
Sant Hipòlit, which go back to the XVIII century and remind the fights between the moor
and the christian armies, and stand out becouse of their colouring, fastuosity,
cheerfulness and popularity; the Fira de Tots Sants
(All Saints Fair), in Novembre the 1st, which has been taking place from 1346 by privilege
of Pere III el Cerimoniós, document preserved in the Town Archive. The Fira de Tots Sants
has been able to adapt to the new economy through these centuries. Nowadays, it's one of
the most important open air fairs of the country, with more than 700 expositors and
visited by more than 150.000 people. Inside the fair also takes place the Craftsmanship Fair and Mediaeval Market, where the
craftsman work in made befor the public. Cocentaina, as the ancient town it is, has enjoyed and enjoys one
of the most tasty and wide popular cuisines of the region. Currently, some of the dishes
only can be tasted in private homes or ordering them previously in some restaurants of the
town. Amongst these meals we may highlight: fassedures de dacsa, mentirons, pericana,
espencat de bacallà, olleta, borreta, arròs caldós, paella de sabater, arròs amb
conill, coca de dacsa, olleta de penques i bledes, arròs al forn amb trossets i
garronets, etc.
Town Hall: 96 559 10 65 - 96 559 01 21
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